fromFood & Beverage Magazine
19 hours agoGLAZER HALL Names Michelin-Awarded Chef Daniel DiStefano Executive Chef - Food & Beverage Magazine
Chef Daniel DiStefano brings more than two decades of fine dining and executive experience to GLAZER HALL. A culinary veteran with deep roots in global gastronomy, DiStefano spent over a decade at Eleven Madison Park, where he helped the restaurant secure and maintain three Michelin stars and earn its place among The World's 50 Best Restaurants by San Pellegrino in 2017.
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