In Salvador, Brazil, Chefs Rethink the Food of the Gods
Briefly

"I aim to present [dishes] exactly as they were centuries ago," says Carreiro...
"We follow the original African recipe with yams," Carreiro says...
In recounting the story of Bahia's culinary past, the dishes at Dona Mariquita evoke the particularly profound influence of Candomblé...
Read at Eater
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