[The systematic review found that] exposure to sweeteners did not conclusively induce increased food intake or change in subjective appetite ratings [and that] no significant change was seen in blood glucose levels, postprandial glycemic or insulin response after consumption.
This sounds bad, but it doesn't mean a lot only that a carcinogenic effect can't be ruled out. It puts the sweetener in the same category as aloe vera extract and certain pickled vegetables.
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