The next pastry craze should be these flaky, golden nazooks for Armenian Christmas
Briefly

"Los Angeles is home to one of the largest Armenian communities outside of Armenia, and dozens of bakeries throughout L.A. reflect its tradition of pastry making, culturally connected to Russia, Iran, Lebanon, France, and beyond."
"From their kitchen, they also make Persian halva, Russian layer cakes, borek, pirog shortbread tarts, and ashtamali, a cross between two iconic desserts."
Read at Los Angeles Times
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