I grew up eating food by the bowl. Memories abound of my eight-year-old self eating breakfast congee mixed with salted duck egg, minced pickled cabbage, and freshly chopped aromatic herbs...
What a superb commentary by Emma Beddington on the latest bowl food phenomenon. I especially loved the last line about leaving full, but also empty. This Gwyneth Paltrow, Marie Kondo, Gillian McKeith obsession with cultifying every aspect of our lives is so joyless and devoid of pleasure, I wonder why anyone follows it at all.
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