Astoria welcomes a new AYCE Brazilian steakhouse, Rio Bonito. Gramercy introduces Diner 24 NYC, a 24-hour diner by the owner of Brooklyn Dumpling Shop chain. Harlem presents Cafe Massawa, featuring Eritrean and Ethiopian dishes like lentil stew and tibs quesadilla with plans for beer and wine. Masterl Rice Noodle LIC in Long Island City specializes in Yunnan Crossing the Bridge noodles. The Upper West Side sees the unveiling of Bourbon Steak by Egyptian chef Michael Mina with a focus on presentation and unique trolley service.
[
add
]
[
|
|
...
]