'In my first-ever visit to the Old Place this past Friday...eating fresh clams cooked in a white wine broth.'
'For me, Copine's salade Lyonnaise is the antidote to the limp lettuce salads that tend to dominate the discourse at this time of year: crisp frisee offers a textural contrast to the butternut squash, poached egg, and glistening lardons it's bedded with.'
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