Last month, the Brooklyn-born pizza chain opened R Slice, a slice shop next to its original location in Bushwick. The plain slice costs $4, with a thin crust that folds without breaking, toppings include tart tomato sauce, molten mozzarella, Parmesan, and basil leaves.
Suzanne Cupps's new restaurant in Nomad offers crispy chicken thighs coated in a crunchy batter served with fermented hot honey and coconut vinegar. The buckwheat chocolate cookie dessert includes oolong-infused milk, reminiscent of the famous milk and cookies at her former haunt.
Montague Diner offers a giant grilled cheese sandwich designed for sharing, accompanied by garlicky pickle spears and a large knife for serving.
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