The Best Dishes Eater Editors Ate This Week
Briefly

Kimcheez burger at Bun Haus, a unique blend of Asian and American flavors, stands out with a quarter-pound beef patty, Spam, cheese, egg, kimchi, and special sauce.
Citrus pavlova at The Roxy in Jersey City, featuring calamansi curd, excites with its sweet-tart flavors and delicate meringue, showcasing pastry chef Jeanette Fletcher's talent.
Shady Glen Restaurant in Connecticut, famed for its cheeseburgers with fried American cheese, received the James Beard Foundation's 'America's Classics Award' in 2012.
Read at Eater NY
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