In the Kitchen With Real Americans' Author Rachel Khong
Briefly

The kitchen in Rachel Khong's California artist house serves as a hub for her food and fiction writing, reflecting her career journey from food service to media.
Real Americans follows Khong's 2017 debut, Goodbye, Vitamin, emphasizing the integral role of food in her writing style.
Khong's cozy office, stacked high with books, and the persimmon tree outside create a welcoming environment for visitors, highlighting her passion for food and creativity.
Real Americans is expected to evoke mixed responses from readers, with some craving more food-related elements while others find the balance satisfactory.
Read at time.com
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