www.nytimes.com2 months agoDiningI Have Made This Recipe Many, Many (Many!) Times'Anchovies add depth to dishes with minimal effort and expense. Anchovies can be disguised in dishes for those averse to them. [ more ]
www.theguardian.com3 months agoFood & drinkAnchovies on toast recipe by Mat LindsayThe recipe is for a version of the Spanish tosta matrimonio with sourdough toast, salted anchovy fillets, boquerones, and egg butter. The egg butter is made by blending boiled eggs, mustard, vinegar, and melted butter together to create a smooth puree. [ more ]