#recipes

#recipes

Many traditional Hanukkah foods, like shallow-fried potato latkes and deep-fried jelly doughnuts, hinge on oil. Also called the Festival of Lights, the Jewish holiday commemorates the rededication of the Temple in Jerusalem. According to the story, there was only enough oil to fuel the menorah for one night, but somehow, someway, it lasted for eight.

It's an ingredient that's both delicious and nutritious, packing in an array of essential vitamins and minerals, and it's thought to possess anti-inflammatory properties, too. Coconut milk also serves as an excellent dairy-free substitute for traditional milk or cream. And, as canned foods go, it has to be one of the most versatile, since it fits seamlessly into a wide variety of sweet and savory recipes.

Google may be testing displaying different-sized cards for recipe results in the Google Search results. The cards show large and small graphics that make the results look misaligned. I am guessing it is a bug, because I cannot replicate it for all my recipe searches. I spotted this via Inspired Taste on X and I cannot replicate it for any other recipe search outside of [gravy recipes].

ground beef was averaging $8 a pound. I was aghast. Since when did a pound of 80/20 become a special little treat? We've been opting for ground chicken and turkey instead. As grocery prices continue to go up, what are you turning to to keep your own food bills down? Maybe it's rice or lentils, but don't forget about the humble bean. Canned

With a buttery, flaky pastry base and a rich, savory filling, quiche strikes the perfect balance between elegance and heartiness. This brunch favorite is typically made with eggs, heavy cream, cheese, and a medley of meat- or veggie-based add-ins, yielding a creamy, protein-rich dish that can feed a crowd. Quiche can be enjoyed warm or cold, and it makes for a delicious addition to a buffet-style lunch, served alongside a selection of complementary sides.

Considered the sweet Kirkland brand snack that will actually impress your palate, these candied nuts boast a minimal list of ingredients, which include pecans, sugar, butter, brown sugar, sea salt, natural flavor, and sunflower oil. Reviews praise them as the best ever and a more affordable choice when compared to other, more expensive brands. It's clear that these sweets are enjoyable on their own as an indulgent snack.

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall's first crops are already inching their way into the produce section. Do you keep leaning on summer salads and grilled vegetables, or start roasting squash and baking casseroles? Luckily, you don't have to choose; this is one of the most flexible times of the year in the kitchen.

They have a comparable protein content and roughly the same amount of calories; but, when it comes to fiber, almond butter beats peanut butter. A serving of almond butter (two tablespoons) has around 3.3 grams of fiber, whereas peanut butter has half that amount. There seems to be a trend focused on consuming as much protein as possible, but fiber is an underrated nutrient that's finally getting its time in the spotlight - and almond butter is a delicious way to ensure you get enough.

Italian cuisine so often references old times; I love simple food and forgotten tales, too, but I also feel the need to escape this tradition. We opened our restaurant, Trattoria della Gloria, in Milan in 2023, and instinctively refused to spend every night selling a remote and often fictional past. Instead, we explore and experiment with ancient gestures, methods and pairings to create new old things. That is, dishes that our grannies could have made, but didn't.

September signals the wind-down of summer, which officially ends on the 22nd. It's a transitional month, one where some summer produce is still in season (corn, tomatoes, mangoes) but where autumn bounty is also starting to pop up (apples, pears, squash). I've scoured the internet to find the 30 best things to cook this month. These recipes celebrate the final few weeks of summer and the beginning of fall - sometimes at the same time.

The cookbook "Seasons of Greens" by Katie Reicher features vegetable-based dishes that celebrate local seasonal produce from farmers and the restaurant's own organic gardens.

Sodha remembers barely coming up for air between mouthfuls when she first ate this risotto. She describes it as wildly pink, savoury and rich, yet zingy and sweet. Coconut milk and marsala are stirred into the arborio rice to create a creamy base. Sodha recommends making the effort to find fresh curry leaves for their citrus and smoky notes, which she uses in the spiced lime beetroot topping.

To elevate your coleslaw dressing, swap white vinegar with malt vinegar, which adds a nutty taste and citrusy, earthy tang, enhancing the overall flavor profile.

Ice cream floats combine the creaminess of ice cream with the fizziness of soda, offering a unique dessert experience that can go beyond just sweetness.

A veggie platter brings plenty of color, crunch, and nutrients, featuring vegetables like bell peppers, cucumbers, carrots, and celery alongside a variety of flavorful dips.

When you're in need of a dish that oozes sophistication but also delivers on satisfaction, lobster tails are the perfect choice.

Honey is a multifaceted sweetener perfect for both sweet and savory dishes, enhancing flavors, mellowing heat, and balancing saltiness in various recipes.

These burger spirals are an acceptable gluten-free solution: They're made with rice paper wrappers. Usually the thin, transparent rounds made from rice, water and salt are the foundation for Vietnamese summer rolls.