#beans

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cooking
www.nytimes.com
3 months ago
Dining

A Lush, Cheesy Cornbread for All Your Soups and Stews

February is a great month for cooking with various holidays and events, and the article provides recipes for Lunar New Year, Super Bowl, Valentine's Day, and Mardi Gras.
The article suggests trying sopa paraguaya, a cheesy cornbread recipe, and provides two dishes that complement it: tomato soup and Parmesan braised beans with olives. [ more ]
www.nytimes.com
4 months ago
Design

Send In the Beans

Creativity and adaptability in the kitchen can lead to delicious and surprising dishes
Beans are a versatile ingredient that can be substituted and combined with various ingredients [ more ]
www.theguardian.com
4 months ago
Everyday cooking

Any new ideas for white beans? And don't say stew' | Kitchen aide

Expand your use of beans beyond soups and stews by incorporating them into pasta dishes and beanotto.
Experiment with different flavors and spices to create unique bean dishes. [ more ]
morecooking
www.theguardian.com
3 months ago
Food & drink

Make sure it's in season and at its best': how to cook and eat like you're on holiday in Tuscany

Tuscany is known for its produce-driven peasant food
Bread is an important staple in Tuscan cuisine [ more ]
www.nytimes.com
3 months ago
Dining

The Best Bowl of Beans I've Ever Had

The best restaurant food is often the kind you can make at home with the right knowledge.
The devil is in the details when cooking beans, including whether to soak them or not. [ more ]
Flipboard
4 months ago
Coffee

Coffee machines that the pros say you *need* in your life

Your morning cup of coffee can taste heavenly with the right beans and preparation.
Real Homes offers a storyboard with tips and information about coffee, beans, and espresso. [ more ]
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