Food & drinkfromTasting Table6 days agoThe Type Of Water You Should Avoid For Your Sourdough At All Costs - Tasting TableChlorinated or chloraminated tap water can weaken or kill sourdough starters; use filtered, boiled (for chlorine), or spring/distilled water instead.
Public healthfromWIRED5 months agoDoes Your City Use Chlorine or Chloramine to Treat Its Water?Chlorine and chloramine are intentionally added to water systems for safety, despite public concerns and an industry of filters for removal.
Barcelonafromwww.dw.com5 months agoSpain: Curbs lifted after toxic smoke confined thousands DW 05/10/2025A toxic cloud from a fire in Catalonia's Vilanova i la Geltru area has resulted in a temporary order for locals to stay indoors.