fromTasting Table6 days agoFood & drinkThe Type Of Water You Should Avoid For Your Sourdough At All Costs - Tasting TableChlorinated or chloraminated tap water can weaken or kill sourdough starters; use filtered, boiled (for chlorine), or spring/distilled water instead.
fromTasting Table3 weeks agoFood & drinkThe 2 Countries Where You Can Drop Your Sourdough Starter Off At Daycare - Tasting TableSpecialized sourdough hotels in Sweden and Denmark feed and maintain starters for travelers and bakers while owners are away.
fromTasting Table6 days agoFood & drinkThe Type Of Water You Should Avoid For Your Sourdough At All Costs - Tasting Table
fromTasting Table3 weeks agoFood & drinkThe 2 Countries Where You Can Drop Your Sourdough Starter Off At Daycare - Tasting Table
