#gluten-free-alternatives

#gluten-free-alternatives

When the cold weather settles in, few things can be as comforting as a warm bowl of chicken noodle soup. But on those days when you need something extra - something a little more filling - turning that soup into a stew can make all the difference. The transformation doesn't have to be difficult, either. Much like a beef stew, chicken noodle stew really only requires the soup to be thickened.

This hearty lentil loaf is perfect for holidays, meal prep, or feeding plant-based eaters. Ground flax and oats help bind everything together, while savoury ingredients like onion, celery, carrot, mushrooms, walnuts, and dried herbs provide flavor, finished with a classic ketchup glaze.