#thickening-techniques

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#chicken-noodle #roux-and-slurry #gluten-free-alternatives #seafood-pasta #sauce-emulsification
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fromTasting Table
2 days ago

Transform Your Chicken Noodle Soup Into A Hearty Stew With Just 2 Simple Ingredients - Tasting Table

Thicken chicken noodle soup into a hearty stew by making a roux or slurry with chicken stock and flour or using alternative starches.
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fromTasting Table
1 month ago

Joe Bastianich Says This Is The Biggest Seafood Pasta Mistake To Avoid - Tasting Table

Properly emulsize seafood pasta sauces using sufficient starch so the sauce binds and clings to pasta, avoiding a watery, soupy result.
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