#gujarati-cuisine

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#vegetarian-dining #diwali-tasting-menu #besharam-san-francisco #londis-n16 #family-run-business
fromsfist.com
2 weeks ago

Go Eat This Thing: This Year's Diwali Menu at Besharam

At Besharam, which opened in 2018 in the art-focused Minnesota Project in Dogpatch, chef and owner Heena Patel brings her artful mind and deft sense of flavor to the cuisine of her parents, from the western Indian state of Gujarat. The restaurant puts a California lens on this regional vegetarian cuisine, and Patel does wonders in both reimagining and paying homage to it with traditional dishes like tandoori elote marinating and charring corn with a nod to Mexico and masala
Food & drink
Food & drink
fromLondon On The Inside
3 weeks ago

Counter Culture | We Go Behind the Scenes at Londis N16

Londis N16 corner shop in Stoke Newington sells homemade Gujarati food and groceries, built by the Patel family into a beloved community hub.
SF food
fromThe Infatuation
3 years ago

The Best Places To Eat Vegetarian Food In SF - San Francisco - The Infatuation

San Francisco's dining scene includes many restaurants where the best dishes are vegetarian, from fully plant-based menus to exceptional meatless offerings.
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