Cook the garlic for about 6 to 7 minutes, stirring occasionally. Meanwhile, add the drained tomatoes to a deep bowl. Crush the tomatoes with your hands until broken up. Add the tomatoes and basil to the skillet and simmer, uncovered, for 20 to 25 minutes until thick. Add some of the reserved liquid from the can of tomatoes if the sauce is too thick.
By marinating the chops overnight in olive oil, fresh rosemary/garlic, red & black pepper, then breading them in seasoned, low-carb bread crumbs, you've eliminated the need for salt as a seasoning. The rosemary breaded chops are then sautéed in the same pan as the caramelized sweet potatoes and onions, giving them a unique taste and look. It's under 50 grams of net carbs and 600 mg of salt.
This Keto Big Mac Burger has everything you love about the fast-food original, only low carb, juicier, and packed with real flavor. With melty cheese, crisp lettuce, and plenty of sauce, this burger seriously outshines the drive-thru version.