Alternative medicine
fromAlternative Medicine Magazine
1 week agoNo Noodle Zucchini Lasagna
Zucchini replaces pasta to create a tender, non-watery lasagna with layered marinara, a tofu-ricotta filling, melty cheeses, and a grated Parmesan topping.
The summer squash has a mild, yet vegetal flavor that isn't obtrusive. The high-fiber vegetable is hearty enough to fill you up without the bloating that comes from pasta. "Zucchini has many health benefits, and this is one of my favorite ways to use it," says recipe developer Miriam Hahn of her zucchini lasagna. "The combination of the zucchini noodles, cream cheese, sauce, and mozzarella make this a very satisfying meal and it comes together quickly."