Americans consume 4.5 billion tacos annually, and not just on Tuesdays. Take a quick stroll down the Mexican food aisle of your favorite supermarket or big box store and one thing is clear - food manufacturers want a piece of the taco market. There's certainly no shortage of pre-mixed blends of taco seasoning. Since Americans gobble up an average of 2 to 3 tacos per sitting, the seasoning matters.
Highkey Sugar-Free Original Sandwich Cookies came in at number one, a strong contender for an Oreo alternative. But if you're a fan of buttery traditional shortbread, Voortman's is the winner for you. These ranked higher than Murray's Sugar-Free Shortbread Cookies - they didn't nail the shortbread texture and were sweetened with sorbitol and malitol, which can bother your digestive system - as well as plain shortbread cookies also from Voortman, which lacked flavor and included sorbitol and malitol, too.