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fromTasting Table
7 hours ago

Anthony Bourdain Ate This Simple-But-Delicious Appetizer In Rome - Tasting Table

In the episode, Bourdain is quickly presented with carciofi alla Romana, which translates to "Roman-style artichokes." Essentially, these are artichoke hearts braised in white wine, olive oil, and herbs until they become meltingly tender. Paired with hand-sliced prosciutto, Bourdain dives right in, and, after a few bites, he exclaims, "I love this place. I want to die here already - and I might yet."
Food & drink
Food & drink
fromEater
9 years ago

The 38 Best Restaurants in Rome, According to a Best-Selling Local Cookbook Author

Roman cuisine blends deep-rooted traditional dishes from family-run trattorias with neo-trattoria reinterpretations and strong influences from immigrant communities.
LA food
fromDaily News
5 months ago

Tangy cherry preserves bring balance to this ancient ricotta tart

The Ricotta and Cherry Jam Tart is a classic Roman dessert featuring a light tart with ricotta and sour cherry jam.
fromEater LA
5 months ago

Evan Funke's New Hollywood Lounge Goes Big on Roman Street Food

The new Roman-inspired cocktail lounge, Bar Avoja, opens soon in Hollywood, featuring a menu by chef Evan Funke and offering authentic Italian street food and cocktails.
Cocktails
Portland food
fromEater Portland
5 months ago

A New Portland Pop-Up Is Recreating Food From Ancient Rome

Caraway Alexander's project Salona revives ancient Roman cuisine, showcasing how drastically different it was from modern Italian food.
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