When considering chefs that have forever changed the way we cook, Samin Nosrat expeditiously comes to mind. A teacher and Chez Panissetrained chef, Nosrat has built a career sharing the fundamentals of cooking. This has translated into her first #1 New York Times Bestselling and James Beard Award-winning book, Salt, Fat, Acid, Heat. The book's success landed her a Netflix documentary series adaptation. Nosrat took a much-needed break before turning out her latest endeavor, Good Things,
September offers seasonal abundance-it's just as common to see markets furnished with the final harvests of late-summer produce as it is to see pumpkin spice galore in cafes and bakeries. The most popular recipes of the month reflected this hodgepodge. For a recipe that screams "summer's not over!," make this grilled salad with creamy miso dressing. It comes from renowned cookbook author Samin Nosrat and is brimming with corn, shishito peppers, and cherry tomatoes.