fromSan Francisco Bay Times
4 days agoUnapologetically Different: The Spirit That Refused to be Ordinary - San Francisco Bay Times
Chareau, a plant-based spirit made with California organic cucumber, spearmint, muskmelon, and lemon peel, then finished with fresh aloe, is the first aloe plant-based spirit made in California. It didn't arrive with a legacy distillery behind it or a celebrity check in front of it. It arrived because Helen Diaz decided that a resilient, sun-loving plant that heals things and breaks down its own barriers deserves to be taken seriously.
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