Perpetual stew, which involves continuously replenishing broth and ingredients, gained popularity via social media in 2023. TikTok creators like Aubrea Ashe and Alex Thompson have showcased their unique stews named Soupina and Stewpies. Experts warn about food safety; maintaining a temperature above 140°F is crucial to prevent bacterial growth. James Rogers of Consumer Reports advises caution, emphasizing the need for a food thermometer and proper handling of new ingredients. Despite warnings, some like Thompson embrace the concept for its convenience, indicating a growing interest in culinary experimentation alongside safety concerns.
"You should be using a food thermometer to measure what the temperature is, and you must keep it at all times above 140 degrees Fahrenheit, even overnight," he added.
"You might wanna consider when you're adding new ingredients, especially vegetables, that you clean them well and that you may pre-cook them before you add them," Rogers said.
"Sometimes, some bacteria will release toxins when they grow, and these toxins are resistant to heat. So when you reheat the food, the bacteria may die, but the toxins may still be there," Rogers said.
"I started doing the perpetual stew because it helps [to] have a meal ready every night with very little dishes since it stays in the same pot," Thompson said.
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