Boston's seafood restaurant scene encompasses both classic New England favorites and innovative fine dining experiences. Seafood venues range from Alive & Kicking Lobsters, known for its steamers and lobster sandwiches served on Italian bread, to Atlantic Fish Co., a long-standing establishment serving shellfish and surf-and-turf dishes. Baleia offers a celebration of Portuguese seafood cuisine, featuring salt cod fritters, roasted fish, and an exclusive Portuguese wine selection. The diversity of seafood dining reflects both traditional and modern culinary trends in Boston.
Alive & Kicking Lobsters focuses on steamers, chowders, and a famous lobster sandwich on Italian-style bread, enjoyed at backyard picnic tables or takeout.
Atlantic Fish Co. offers a shellfish-heavy Captain's Platter and dishes like crab-crusted haddock in an old-school surf-and-turf setting since 1978.
Baleia features Portuguese seafood dishes such as salt cod fritters and whole roasted fish, complemented by an all-Portuguese wine list and tempting desserts.
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