Louis Corner, a new gastropub located at 552 Tremont Street, opens this week in the South End, taking over the former Butcher Shop space. The Mazi Food Group aims to provide a diverse selection of classic comfort dishes, featuring small plates such as cheddar croquettes and spicy chicken sliders. The menu also includes larger options like mac and cheese, roast chicken, and fish and chips. Executive chef Jesus Preciado emphasizes the importance of creating traditional dishes that evoke nostalgia.
"We're doing classic dishes, I call it traditional because it's what people crave. People crave grandma's dishes."
"For larger appetites, there's a decadent mac and cheese made with elbow pasta, bechamel, cheese, smashed broccoli, and crispy panko."
"I remember when I got to New England, one of the first dishes I tried was fish and chips, and I fell in love with it."
"Perciado is almost equally excited about the jambalaya risotto, with shrimp, chicken, andouille sausage, and Creole spices."
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