In Greater Boston, French fries, particularly the straight-cut variety, are beloved by locals for their compatibility with various dishes and condiments. However, opinions on fry cuts differ. While some reject crinkle-cut fries, others enjoy the majority of styles. Tanya Walker, a fry expert, emphasizes the importance of seasoning, cooking methods like twice-frying, and the choice of old potatoes for optimal flavors. Reader favorites for fry enjoyment include Saus and other local institutions, showcasing the community's passion for quality fry experiences.
Tanya Walker explains, "that can make the experience more bland." She emphasizes the need for a crisp exterior and minimal soft potato interior for great fries.
"Something magical happens to the sugars and starches as a potato ages, and an old potato makes a perfect french fry," says Walker on the importance of using aged potatoes.
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