#culinary-preferences

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fromTasting Table
1 week ago

Do Chefs Actually Care If You Order A Steak Well-Done? - Tasting Table

Chefs respect individual preferences for steak doneness, but many believe medium-rare is ideal for preserving flavor and texture.
fromIndependent
2 weeks ago

'I don't get asked for selfies, people recognise only my voice,' says RTE's Claire Byrne

Claire Byrne prefers stew every day and notes that dinner in Laois is served at 1pm.
#frank-sinatra
fromTasting Table
3 weeks ago

The Herb Julia Child Hated So Much That She Would Throw It On The Floor - Tasting Table

Julia Child, the author of 'Mastering the Art of French Cooking,' openly disliked cilantro, describing it as having a 'dead taste' and would pick it out of dishes.
Cooking
fromBoston.com
1 month ago

Where to find the best fries in Greater Boston, according to readers

Boston.com readers prefer straight-cut fries, noting their versatility and enjoyment in numerous pairings.
fromBuzzFeed Community
2 months ago

Eat Like A Gilmore For A Day To Reveal Your Stars Hollow Twin

"In the Gilmore Girls universe, food serves not just as sustenance but as a colorful backdrop to character development, showing how meals shape their chaotic lives."
Food & drink
fromTasting Table
2 months ago

The Best Type Of Pasta For Classic Alfredo (Besides Fettuccine) - Tasting Table

Of course, everybody thinks fettuccine, but it should be a thin fettuccine and a little wider than most cuts you see that are commercially made.
Everyday cooking
fromThe Atlantic
3 months ago

The End of Chicken-Breast Dominance

Its superiority was passed like a shibboleth among food connoisseurs: Thighs are juicier, tastier, and almost half the price—preferable in just about every way to the boneless, skinless breasts that reign supreme in America.
SF food
UX design
fromBencallahan
3 months ago

Bias in Design Systems - bencallahan.com

Personal biases can significantly influence decision-making and outcomes, as illustrated by the contrasting culinary preferences of the author and their brothers.
Food & drink
fromSlate Magazine
3 months ago

It's the Food That Gets the Weirdest Reactions Out of People. There's a Reason for That.

Disgust for runny eggs may relate to texture and subconscious associations.
Food safety concerns also contribute to Americans' discomfort with undercooked eggs.
fromTasting Table
4 months ago

Ree Drummond's Least Favorite Ingredient Of All Time - Tasting Table

Drummond has openly declared her hatred for bananas, describing them as 'demonic' and claiming a family genetic aversion to the fruit.
SF food
NYC politics
fromNew York Post
11 months ago

Gov Hochul disses, rejects piece of Chicago-style pizza during DNC interview: 'It's kinda funny looking'

New York Governor Kathy Hochul humorously dismisses Chicago's deep-dish pizza, citing her high standards and preference for fast-made New York-style pizza.
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