The Best Bagels in Los Angeles, According to Eater Editors
"Rebecca Roland is both a die-hard bagel fan and very picky about her bagels. Her ideal has to be gently chewy on the outside, fluffy on the inside, and most importantly, not too dense."
Ess-a-Bagel has been a New York bagel icon since 1976, serving up the 'quintessential New York bagel' using hand-rolled, kettle-boiled methods. Their 'Signature Favorite' sandwich with nova and scallion cream cheese is a must.