In Portland, Oregon, Jeffrey Morgenthaler has created a simple rendition that involves steeping the tea portion in apple juice, rather than water, for a boost in flavor. The café and bar Truce, in Chicago, meanwhile, has two Arnold Palmers on the menu: a pared-back daytime version and a more layered, nuanced evening take. The latter, the Royal Palmer, is rounded out with two citrusy N/A spirits, persimmon syrup, and ginger lemonade.
The Arnold Palmer is 'such a delicious skeleton to build so many drinks.' They named their earthy, aromatic riff Dawn Patrol after the surfer term for catching the first waves of the morning: 'It's usually used like, 'I'm not drinking tonight, I'm on dawn patrol.''
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