"Francesco Amodeo's diving experiences around the world have inspired him to create a restaurant featuring unique dry-aged fish and fresh pasta, departing from traditional Italian menus."
"Amodeo aims to highlight lesser-known fish like barracudas and John Dory at his new restaurant, Tarì Trattoria, which opens in Union Market, bringing a fresh perspective to Italian cuisine."
Francesco Amodeo is set to open Tarì Trattoria, an Amalfi-inspired restaurant in Union Market, focusing on unique dry-aged fish and fresh pasta. Drawing from his scuba diving experiences, Amodeo intends to serve lesser-known fish varieties and capture the essence of his childhood in Italy. With a background in crafting Italian liqueurs and a career as a sommelier, he aims to bring a unique culinary experience to diners, showcasing dishes like tartare of black-spotted seabream enhanced by traditional Italian flavors.
Read at Washingtonian - The website that Washington lives by.
Unable to calculate read time
Collection
[
|
...
]