During their summer residency at Donovan Bar in London, chefs Mitch and Ben Tonks aim to present authentic fish dishes. After a whimsical trip to a speakeasy, a visit to the upscale Donovan Bar is planned, featuring the newly curated cocktail menu 'Our Way,' crafted under the supervision of Federico Pavan. This cocktail menu innovatively reinterprets classic drinks like the Bellini Colada. The experience promises to be highbrow and sophisticated, suitable for the discerning visitor to London's Mayfair.
This new set of serves, called 'Our Way,' does what all the best cocktail lists do: it takes the classics and gives them a little twist.
Under the guidance of director of mixology, Federico Pavan, an all-new cocktail menu has just been introduced.
I'll go for the Bellini Colada, Donovan's take on the Venetian classic featuring peach, vodka, Prosecco and frozen cucumber.
Making a left out of Green Park station, we stomp down Piccadilly... and arrive at our destination for the evening, Brown's Hotel.
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