"Sohn-mat is real, and it shows up in the flavors. It is the care, the instinct, the small decisions your hands make without measuring. That is very hard to package."
"Store-bought kimchi can be very good, especially from Korean markets or smaller producers who still make it with intention."
Homemade kimchi is distinct for its tangy, savory, and sometimes spicy flavors, which store-bought versions often fail to replicate. The concept of sohn-mat, or 'hand taste,' embodies the personal touch and instinctive cooking methods that enhance the dish. Chef Maricel Gentile emphasizes that while store-bought kimchi can be good, especially from dedicated producers, it often lacks the unique flavors derived from personal care and experience in cooking. The essence of kimchi is deeply rooted in the individual’s cooking style and intuition.
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