"Julia Child's recipe for suprêmes de volaille aux champignons suggests cooking chicken breasts for only six minutes, which does not meet USDA safety standards."
"Many cooks have found that it actually takes about 15 to 20 minutes of cooking time to fully heat chicken, depending on the size and thickness."
"The best way to tell that your chicken is ready is to use a meat thermometer, which is a valuable tool for ensuring food safety."
Julia Child's vintage chicken recipe suggests cooking chicken breasts for only six minutes, which is insufficient to reach the USDA's recommended internal temperature of 165 degrees Fahrenheit. Many cooks have found that the chicken actually requires 15 to 20 minutes of cooking time, depending on the size and thickness. Using a meat thermometer is recommended to ensure the chicken is fully cooked, providing safety and peace of mind in food preparation.
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