This Cheese Makes A Restaurant-Quality Dessert (It's Not Ricotta) - Tasting Table

"Inside that thin shell of stretched mozzarella there is a mixture of cream and mozzarella shreds called stracciatella. The combination of textures and flavors, with stretchy, salty mozzarella and rich cream, adds lusciousness and savor to whatever it accompanies."

"Most often it is served in savory settings, but when you replace olive oil and fresh tomatoes with grilled fruit and honey, you get a stunning dessert that your guests won't soon forget."

"You don't need much to turn burrata into an excellent dessert. The creamy cheese makes a perfect complement to sweet, tart fruits, and a touch of herbal aroma never hurts. Plate burrata with grilled grapes, or instead try pan-seared peaches and tender basil leaves."

Burrata is an Italian cheese consisting of a thin mozzarella shell filled with stracciatella, a mixture of cream and mozzarella shreds. While commonly served in savory dishes with olive oil and tomatoes, burrata transitions beautifully to dessert applications. The cheese's combination of stretchy, salty mozzarella and rich cream complements sweet, tart fruits exceptionally well. Creating a burrata dessert requires minimal effort: plate the cheese with grilled fruit such as grapes or pan-seared peaches, add fresh herbs like basil, and drizzle with honey. This simple preparation yields an impressive, restaurant-worthy dessert that guests will remember.

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