#dessert-recipes

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fromTasting Table
12 hours ago

Make Pecan Pie Summer-Worthy With Our Creamy Recipe - Tasting Table

"I love that maple and pecan go so perfectly together, and this does have a really good maple flavor to balance with the pecans."
East Bay food
#culinary-creativity
SF food
fromTasting Table
3 months ago

Make Sweet Potato Fries The Base Of Your New Favorite Dessert - Tasting Table

Sweet potato fries can be transformed into a dessert by using adventurous toppings that blend sweet and savory flavors.
SF food
fromTasting Table
3 months ago

Make Sweet Potato Fries The Base Of Your New Favorite Dessert - Tasting Table

Sweet potato fries can be transformed into a dessert by using adventurous toppings that blend sweet and savory flavors.
more#culinary-creativity
#baking
more#baking
fromTasting Table
1 month ago

How To Give Popcorn An Irresistibly Sweet Upgrade With Store-Bought Cookies - Tasting Table

Store-bought cookies can effortlessly transform plain popcorn into a sweet treat, combining flavors such as crushed chocolate chip cookies with caramel for a unique snack.
Everyday cooking
fromTasting Table
1 month ago

Birthday Cake Mix Sandwich Cookies Recipe - Tasting Table

I love these because they are really fun looking, taste just like birthday cake, and are really easy to make.
Everyday cooking
fromTasting Table
1 month ago

How To Turn Your Chocolate Chip Cookie Dough Into A Shot Glass - Tasting Table

Cookie shot glasses, originally crafted by chef Dominique Ansel, combine the joy of cookies and milk; they're edible, customizable, and a fun treat for all occasions.
Food & drink
#cooking-tips
more#cooking-tips
fromJust A Pinch Recipes
1 year ago

Homemade Peach Cobbler

When blanching the peaches, cutting an X on the bottom helps make peeling easier. Also, after removing peaches from boiling water, dunk them in ice water to prevent cooking.
Everyday cooking
fromTasting Table
2 months ago
Food & drink

Give Bland Fruit Salad An Instant Upgrade With These 13 Ingredients - Tasting Table

Fruit salads can be transformed from simple to exciting with the right ingredients and techniques.
#balsamic-vinegar
more#balsamic-vinegar
fromEpicurious
2 months ago

Masoub (Banana and Flatbread Pudding)

Masoub, also known as Malikia, is a traditional dish from Yemen celebrated for its simplicity, using ripe bananas, day-old bread, and cream to create delightful flavors.
Everyday cooking
fromwww.theguardian.com
5 months ago

Benjamina Ebuehi's mincemeat frangipane turnovers | The sweet spot

Puff pastry allows for quick desserts, and these almond frangipane turnovers with mincemeat are a delightful twist on traditional pudding.
Everyday cooking
fromTasting Table
6 months ago

Transform Your Favorite Christmas Snack Cake Into A Delicious Dip - Tasting Table

Transform store-bought treats like Little Debbie snacks into a delightful dip by blending with cream cheese, butter, and sprinkles, making dessert preparation fun and easy.
Cooking
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