Soups are loved for their variety of flavors, but reheating can lead to undesirable thickness. While water is a common ingredient for thin soups, adding flavorful liquids like chicken broth can enhance taste without compromising the original flavor. Chicken broth is ideal for many traditional soups, and opting for low-sodium options is wise for health. For added benefits, bone broth can be used, although it's pricier. Ultimately, the choice of thinning agent should match the soup's flavor profile for the best results.
When thinning out soups, chicken broth is probably the second-best option after water since it doesn't change the soup's flavor much.
Choosing a flavorful liquid instead of water might make for an even more delicious second helping.
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