Using Lipton's Recipe Secrets Onion Soup Mix can transform plain white rice into a rich, buttery, and deeply savory dish with minimal effort. Simply stir the mix into water with butter and let it cook.
To get started, you need to zest and juice your lemon. Is it better to first zest or juice your lemon? Honestly, it is more a matter of preference, but generally speaking, it's easier to remove the zest and then juice.
Smoked paprika makes an excellent addition to your store-bought queso because it brings the right balance of heat and spice along with a uniquely smoky flavor. The difference between regular and smoked paprika comes down to the level of boldness in the spice, and with a jar of store-bought queso, bolder is better!
Adding maple syrup to coleslaw introduces a sophisticated sweetness without being overpowering, especially when balanced with vinegar and lemon juice, enhancing its flavor profile.
Cabbage is one of those vegetables that can fall flat if it doesn't get the love that it deserves. Sure, you can boil or steam it, but why not pop it in the oven and roast the stuff? An assertive roast will yield a charred exterior and tender insides - no slimy, limp cabbage leaves in sight.