"As a trained chef who has also been a college student reliant on a microwave, I appreciate the convenience and speed of microwave meals."
"Microwave meals can be both inexpensive and healthy, allowing students to create quick meals from scratch with few ingredients."
"Oatmeal is a versatile, nutritious breakfast choice, and can be easily customized, making it a favorite among both chefs and home cooks."
"Using just ½ cup of oats and 1 cup of liquid, you can make a quick and satisfying meal in minutes with a microwave."
The article emphasizes the practicality of microwave meals for busy college students and acknowledges the author's background as a trained chef. It counters the perception that professional chefs would only cook elaborate meals by showcasing simple, microwave-friendly recipes that are healthy, inexpensive, and quick to prepare. The author particularly extols the virtues of oatmeal as a versatile and nutritious meal option, providing specific cooking instructions to encourage students to create these meals from scratch instead of relying solely on prepared options.
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