"Frozen peas are picked at peak freshness, then flash-frozen, preserving all that sweet flavor. They add instant pizzazz and much-needed greenery to the simplest of meals."
"Green sauces are my superpower. I turn cilantro into aji verde; parsley into gremolata; and frozen peas into a protein-packed pesto."
"Boil a pot of water and toss in frozen peas for two minutes. When the peas are just about done, you'll toss in basil to the pot for a couple of seconds."
"A quick whiz and you get a magnetic green sauce that screams spring. Toss it into ravioli, tortellini, rigatoni-I've done it all."
Frozen peas are a dependable pantry staple that can transform simple meals into delicious dishes. They are picked at peak freshness and flash-frozen to preserve flavor. Frozen peas can be added to soups, pestos, and curries, providing instant flavor and color. A popular recipe involves boiling frozen peas and blending them with basil, parmesan, and butter to create a vibrant green sauce. This sauce can be used with various pasta types, making it a quick and easy option for weeknight dinners.
Read at Bon Appetit
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