The article discusses a newfound approach to cooking scrambled eggs using a soft scramble technique, emphasizing the importance of cooking them over medium-low heat. It highlights white miso as a game-changing ingredient that introduces a rich umami flavor, making additional seasoning often unnecessary. The author reflects on their previous struggles with overcooked scrambled eggs and shares practical tips, including using an immersion blender for a smoother texture. The versatility of the dish is also noted, allowing for various pairings and toppings to enhance the experience.
This technique for scrambled eggs involves medium-low heat, gentle stirring, and stopping just before the eggs fully set, ensuring a soft scramble.
A little miso goes a long way in scrambled eggs, adding a deep umami flavor that makes seasonings unnecessary and enhances its flexibility.
Collection
[
|
...
]