This article introduces a versatile chipotle butter recipe that enhances the flavor of meats, vegetables, and even bread. With its spicy creaminess and smoky essence, the butter incorporates lime juice and cilantro for a Southwest twist. Ideal for steak, burgers, and corn on the cob, it can also be creatively used on popcorn. The recipe’s flexibility allows adjustments in spiciness by varying the pepper. Once made, this compound butter is sure to become an essential kitchen staple for families looking to elevate everyday meals.
This smoky and slightly spicy compound butter is perfect for enhancing the flavor of a variety of dishes, adding a bold Southwest feel with lime juice and cilantro.
A simple recipe that transforms ordinary meals into extraordinary ones: just a dab of this creamy chipotle butter on steak or bread can elevate flavors significantly.
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