Hummus, a creamy Mediterranean spread, is best enjoyed fresh but can be frozen for later use. To maintain its texture and flavor, store hummus in a silicone tray sealed with an airtight lid, topped with olive oil to retain moisture, and placed in a plastic bag to prevent freezer burn. Best used within two months, thaw it in the refrigerator overnight, and use within five days after thawing. Signs of spoilage include sourness or mold, indicating it's time to discard it.
To keep hummus fresh in the freezer, use a silicone tray for storage, add a layer of olive oil, and seal it tightly to prevent freezer burn.
Once thawed, consume hummus within five days. If it smells sour or shows signs of mold, it's no longer safe to eat.
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