Ina Garten's 15-Minute Rule For Gourmet Smashed Cheeseburgers - Tasting Table

"The 15-minute rule is a foolproof method for making gourmet smash burgers, allowing the fat to solidify and preventing overcooking."

"Using 80% lean ground beef seasoned with salt, pepper, and dry mustard gives the burgers a flavorful kick, topped with caramelized onions and Gruyère cheese."

"Garten emphasizes the importance of following the recipe exactly the first time to ensure thick, juicy burgers that are perfectly cooked."

"Smashing the cold patties in a hot skillet creates a nice crust while keeping the inside juicy, achieving the ideal burger texture."

Ina Garten's technique for making gourmet smash burgers involves a 15-minute flash freezing method that solidifies the fat in the patties. This prevents overcooking and helps achieve a perfect medium-rare. The recipe uses 80% lean ground beef seasoned with salt, pepper, and dry mustard, topped with caramelized red onions and Gruyère cheese. Following her tips ensures flavorful, juicy burgers. Cooks are advised to smash the patties in a hot skillet and let them caramelize before flipping for optimal results.

Read at Tasting Table