Rotisserie chicken is loved for its flavor and convenience, but it can be elevated with a simple glaze recommended by chef Fanila Roshan. By mixing honey, mustard, and balsamic vinegar, and applying it to the chicken before a brief bake in the oven, the dish achieves a rich, crispy exterior while keeping the meat juicy. This transformation allows for not only enhanced flavors but also beautifully presented meals, with suggestions for sides like roasted veggies complementing the chicken perfectly.
This adds a sweet, tangy, and slightly crispy exterior that pairs well with the chicken's juicy texture.
We know that a quick glaze on cooked rotisserie chickens sends things soaring to perfection.
Mix it all together, brush or baste it over the cooked rotisserie chicken, and bake it in the oven for 10 to 15 minutes.
Many glazes could work in this scenario, but Roshan recommends creating one with three simple ingredients: honey, mustard, and a splash of balsamic vinegar.
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