"If chestnuts could speak, they would ask for equal rights with other nuts, not just to be eaten at Christmas. Once upon a time, eating chestnuts in season..."
The article discusses the culinary role of chestnuts, emphasizing their transition from a seasonal ingredient to a year-round staple due to innovative packaging. They are praised for their robust and buttery flavor, particularly in vegan dishes, illustrated through a recipe for lentils braised with wine and chestnuts. The recipe includes detailed preparation steps and highlights chestnuts' richness, making them suitable for various meals. The author suggests pairing the lentils with good bread, enhancing the dining experience.
Read at www.theguardian.com
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