Our Greek Pastichio Recipe Puts Lasagna To Shame - Tasting Table

"Pastichio, a Greek dish akin to lasagna, features bucatini pasta, a flavorful beef ragù, and a rich béchamel, offering a comforting alternative to its Italian counterpart."

"Unlike lasagna's flat sheets, pastichio's bucatini has a unique hollow shape that enhances texture and flavor with its robust ingredients and creamy topping."

Pastichio is a comforting Greek dish reminiscent of Italian lasagna, popularized by chef Nikolaos Tselementes in the 1920s. Recipe developer Jennine Rye offers a version featuring bucatini pasta—hollow strands that provide depth and texture. Layers of ground beef ragù, infused with red wine and Mediterranean spices, are topped with béchamel sauce and a blend of Parmesan and feta cheese, resulting in a hearty, crowd-pleasing meal. This dish not only shares characteristics with lasagna but also distinguishes itself with unique ingredients and preparation methods.

Read at Tasting Table