"A good stir fry sauce is the secret to a delicious stir fry. I should know, because I made my fair share of disappointing stir fries when I was learning how to cook."
"With it in your back pocket, you'll be able to whip up a tasty stir fry any night of the week!"
"It has a perfect texture too. A little cornstarch helps it thicken in the pan, creating a glossy coating for any combination of veggies and/or protein."
"If you're avoiding gluten, substitute certified gluten-free low-sodium tamari."
This article presents a simple stir fry sauce recipe that elevates any stir fry dish, highlighting the importance of a good sauce in achieving flavor. The author shares crucial tips based on personal experiences with previous bland sauces, advocating the use of low-sodium soy sauce and diverse ingredients like honey, rice vinegar, and toasted sesame oil. The sauce thickens perfectly with cornstarch, ensuring a glossy finish ideal for various veggies and proteins. The recipe aims to provide an easy solution for tasty stir fry meals.
Read at Love and Lemons
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