Singapore is known for its rich diversity, seamlessly combining Chinese, Malay, Indian, and western cultures, particularly in its cuisine. Hawker centres play a crucial role in Singaporean identity and have earned UNESCO Intangible Cultural Heritage Status, serving some of the best food on the island. Besides hawker centres, the city also boasts high-end dining options. Some recommended dining spots include Le Bon Funk, a modern wine bar with natural wines and inventive dishes; Wine RVLT, a casual wine bar with a fun atmosphere and creative food options; and FOOL, a vibrant wine bar featuring live music and a focus on natural wines.
Le Bon Funk is a modern wine bar featuring an impressive selection of natural wines and a menu by chef-owner Keirin Buck, highlighting dishes like parmesan and tapioca fritters.
Wine RVLT stands out as a casual wine bar with a vibrant atmosphere, offering an inventive food menu including a standout dish of chilli crab ragout cheung fun.
FOOL, created by Sri Lankan chef Rishi Naleendra, focuses on a lively atmosphere with events like Hip-Hop Sunday wine parties and showcases a selection of natural wines.
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